Freshwaters, as their name suggests, are grown in freshwater lakes as opposed to saltwater, where traditional akoyas are cultured, mainly in Japanese waters. This change in pearl farming has meant profound differences in the variety o
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Once considered a white gem, like diamonds, the cultured pearl is now being positioned by many dealers as a colored stone, with almost as many hues as sapphire or tourmaline. Mauve, brown or orange pearls from China now seem more common than the classic white akoya pearls from Japan. The vast majority - probably 95% - of pearls produced today come from the fresh waters of China, most of which are natural white, peach and lilac. Many farmers expand the range of color by dyeing freshwater pearls, but if they are white, mauve or peach, the color is usually natural. Plenty of white pearls now come from China, too, and they're grown in freshwater lakes, not saltwater bays, using mussels rather than oysters, where traditional akoya pearls come from.
The emergence of China as the world's leading pearl producer has brought unprecedented pearl diversity. Ask your jewelry retailer about Chinese freshwater pearls the next time you are in the market for that string of "white lovelies".
Provided by the resident Gemologist; artial reprint from Firstnews England.